Kasi Temple Kitchen: Annapurna Nilayam
Cook Guru
Kasi Temple Kitchen Services Update
Due to Covid 19 pandemic, Kasi Temple Kitchen is going to offer takeout services only till further notice. No dine in services at this time.
Temple Kitchen Menu
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Plain dosa: $5.00
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Masala dosa: $6.00
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Idli & Vada (3 pieces ): $5.00
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Yoghurt rice: $3.50
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Other Rice Items: $3.50
*(Lemon rice, Tamarind rice, Bisibelabath, Vangi Bhath, Mango rice, Hot Pongal. Any one of the rice item are available on weekends. Please at the kitchen desk. )
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Tea: $1.50
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Buttermilk (only in summer): $0.75
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Kara Boondi: $3.00
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Boondi laddu (2 pieces): $3.00
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Dosa batter (32 oz container): $ 4.00
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Idli batter (32 oz container): $ 4.00
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Vada batter (32 oz container): $ 6.00
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Sambar (32 oz container): $ 7.50
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Please Note: Please ask kitchen volunteers and our cook about any concerns you have about any ingredients like nuts, gluten, garlic, onions, and so on.
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Preorders: Please let us know 7 days in advance
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Lemon pickle 16oz: $ 6.50
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Chutney 32 oz: $ 10.00
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Pulihora (Tamarind rice) mix 8 oz: $4.00
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25 Idlis (with chutney & sambar): $28.00 (only on weekends)
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On weekdays Minimum order 100 idlis
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25 Vada (with chutney & sambar): $ 32 ( only on weekends)
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On week days Minimum order 100 Vada.
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Any rice item 1/2 tray: $22.50 (weekends only. Please ask.)
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Any rice item full tray: $50.00
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Weekdays we take order of one full tray or above
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1/2 tray Vegetable sabji: $40.00
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Full tray: Sweet pongal, payasum, kheer, kasari (sooji halwa) any one of these items: $60.00
Kitchen inquiries or to order:
Telephone: (810)733-5790
or
E-mail: kitchen@kasitempleflint.org
