Kasi Temple Kitchen: Annapurna Nilayam
Cook Guru
Kasi Temple Kitchen Services Update
The cafeteria will be open for indoor dining with Covid-19 guidelines set up by the state of Michigan, starting SATURDAY, MARCH 13, 2021.
Temple Kitchen Menu
-
Plain dosa: $5.00
-
Masala dosa: $6.00
-
Idli & Vada (3 pieces ): $5.00
-
Yoghurt rice: $3.50
-
Other Rice Items: $3.50
*(Lemon rice, Tamarind rice, Bisibelabath, Vangi Bhath, Mango rice, Hot Pongal. Any one of the rice item are available on weekends. Please at the kitchen desk. )
-
Tea: $1.50
-
Buttermilk (only in summer): $0.75
-
Kara Boondi: $3.00
-
Boondi laddu (2 pieces): $3.00
-
Dosa batter (32 oz container): $ 5.00
-
Idli batter (32 oz container): $ 5.00
-
Vada batter (32 oz container): $ 7.00
-
Sambar (32 oz container): $ 7.50
-
Please Note: Please ask kitchen volunteers and our cook about any concerns you have about any ingredients like nuts, gluten, garlic, onions, and so on.
-
Preorders: Please let us know 7 days in advance
-
Lemon pickle 16oz: $6.50
-
Chutney 32 oz: $10.00
-
Pulihora (Tamarind rice) mix 8 oz: $4.00
-
25 Idlis (with chutney & sambar): 28.00 (only on weekends)
-
On weekdays Minimum order 100 idlis
-
25 Vada (with chutney & sambar): $32.00 ( only on weekends)
-
On week days Minimum order 100 Vada.
-
Any rice item 1/2 tray: $25.00 (weekends only. Please ask.)
-
Any rice item full tray: $50.00
-
Weekdays we take order of one full tray or above
-
-
1/2 tray Vegetable sabji: $40.00
-
Full tray: Sweet pongal, payasum, kheer, kasari (sooji halwa) any one of these items: $60.00
Kitchen inquiries or to order:
Telephone: (810)733-5790
or
E-mail: kitchen@kasitempleflint.org
