Kasi Temple Kitchen: Annapurna Nilayam
Cook Guru
Temple Kitchen Menu
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Plain dosa: $5.00
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Masala dosa: $6.00
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Idli & Vada (3 pieces ): $5.00
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Yoghurt rice: $3.50
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Other Rice Items: $3.50
*(Lemon rice, Tamarind rice, Bisibelabath, Vangi Bhath, Mango rice, Hot Pongal. Any one of the rice item are available on weekends. Please at the kitchen desk. )
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Tea: $1.50
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Buttermilk (only in summer): $0.75
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Kara Boondi: $3.00
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Boondi laddu (2 pieces): $3.00
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Dosa batter (32 oz container): $ 4.00
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Idli batter (32 oz container): $ 4.00
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Vada batter (32 oz container): $ 6.00
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Sambar (32 oz container): $ 7.50
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Please Note: Please ask kitchen volunteers and our cook about any concerns you have about any ingredients like nuts, gluten, garlic, onions, and so on.
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Preorders: Please let us know 7 days in advance
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Lemon pickle 16oz: $ 6.50
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Chutney 32 oz: $ 10.00
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Pulihora (Tamarind rice) mix 8 oz: $4.00
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25 Idlis (with chutney & sambar): $28.00 (only on weekends)
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On weekdays Minimum order 100 idlis
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25 Vada (with chutney & sambar): $ 32 ( only on weekends)
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On week days Minimum order 100 Vada.
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Any rice item 1/2 tray: $22.50 (weekends only. Please ask.)
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Any rice item full tray: $50.00
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Weekdays we take order of one full tray or above
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1/2 tray Vegetable sabji: $40.00
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Full tray: Sweet pongal, payasum, kheer, kasari (sooji halwa) any one of these items: $60.00
Kitchen inquiries or to order:
Telephone: (810)733-5790
or
E-mail: kitchen@kasitempleflint.org